Showing posts with label PhD field work. Show all posts
Showing posts with label PhD field work. Show all posts

18 June 2018

Blood donors vs blood suckers! An interaction with leeches in the wet evergreen forests of Western Ghats

For the last two years, my Ph.D. colleague cum best friend Vimhaseno (Vimha) and me together have been in field quiet frequently. During our work in the forests, our major problem was ticks in summer, while in the rainy season it was……… leeches! To avoid ticks in field we mostly used a scrubber and had dettol water baths. Ticks are much harmless compared to leeches (in my opinion!!). So, what is the best way to avoid leeches?…. just avoid rainy days for field work!! ha ha…. but when it became inevitable, we had go.

  Leech (Haemadipsa sylvestris)   PC: www.gettyimages.in
We knew leeches come up during rains and hence would go prepared usually with a odomos (repellant). But during 2017 summer field work in Makutta, when I least expected leeches, one of them crawled upto my knee and I did not know about it until my pant was soaked with blood. Next day, again I had another leech bite in the same place. Forest guards Mr. Ashik and Mr. Manohar told it was because the leeches could smell the wound or rather blood, and hence the bite. This year while working in Beedahalli in Pushapagiri wildlife sanctuary, we encountered leeches again, as it used to rain every night during our stay. An interesting thing about leeches is they are mostly found on the forest paths and rarely inside the forest (that is away from the forest path). During our first day in Beedahalli, we applied oil on our legs but still leeches had their way and crawled up our legs. Worst was when I had a bite on my thigh and as usual I got to know about it only after my pant was blood soaked. Second day, we smeared salt, and carried a box of salt into the field. But it was tricky, we had to frequently rub our shoes and socks with salt, and in case we find a leech, we had to either sprinkle salt or remove it with a stick. Along with this, the previous day we had folded up our pants so that we can pull out the crawling leeches. This had given us quiet a few scratches from the bushes. Rubbing salt on the legs now was like the adage ‘rubbing salt into wounds’!!

Without much options, we continued rubbing salt daily during our field work in Beedahalli. From Beedahalli, we reached Cherambane in Kodagu for my field work. The first thing that we did here was to buy a bottle of dettol and apply it on our wounds and take bath with dettol water. By now our leech bites were drying off but were itchy and leaving their marks behind. We joked that “we can never be models because of these bites!” Back to Bangalore, Vimha did some online research for avoiding leech bites and concluded salt was best. In our subsequent field visit to Marigudi in Pushpagiri Wildlife Sanctuary, we carried odomos and dettol, salt we could anyway borrow in the antipoaching camp (APC). On our first day, we applied loads of odomos and dettol on our legs, shoes and socks. We folded up our pants, so that leeches were more visible if they were crawling up. Since it had been raining continuously in the last few days, the number of leeches were enormous. Just in the initial few meters, leeches began crawling up our shoes, and we felt we could not continue with this field work at all. For Ph.D. students some situations are like do or die, and hence we decided we should go ahead with the field work come what may. Again, we found that leeches were mostly in the forest path and quiet less in the thick of vegetation.


This time fortunately, forest guard Mr. Shivaram had a unique way of getting rid of leeches. He had made a salt ball tied to a stick, and used to dab it around his shoes and legs frequently to avoid leeches. We found this interesting and tried, it worked. A leech would loosen its hold from the skin, if the salt ball was dabbed on it. We decided the next day, each of us would carry an individual salt ball and asked Shivaram anna to make one for each of us. He readily agreed to make it. Well, that was for the next day, but we had to work the present day with only one salt ball which we would borrow from Shivaram anna every now and then. Just when we completed our work and were making our way back to the APC, it began to rain heavily. We trekked back for around 20 minutes in the rain along with the crawling leeches. For the first time I saw so many many leeches on the forest path and all of them waiting eagerly for their prey! Whether I walked fast or ran, leeches would some how climb up my shoes. At one point I had like ten leeches sticking to the corner of my shoe, apart from this a couple of them where crawling on from other sides as well. I called out to Vimha for help but even she was busy removing leeches from her shoes. Again faced with the do or die situation.. I quickly removed the leeches with my fingers. Wait, I removed leeches with my fingers! My leechphobia was gone. After reaching the APC, we still removed leeches that were stuck inside our shoes. Next day, we again applied odomos and dettol liberally on our legs, shoes and socks and each of us carried the salt ball which Shivaram anna made for us. We frequently dabbed the salt ball onto our shoes, socks and legs. Even then, leeches would crawl up. But this time we neither panicked or bent down to remove them. Instead we would just touch those leeches with our salt ball. Lo and behold, the leeches would drop down. The salt ball was such a blessing, it helped us to work without worrying much about the leeches. All thanks to Shivaram anna for his uniqure way of avoiding leeches in the field.
By the way…. what is salt ball?! Salt ball is rock salt wrapped in a piece of cloth. Preparing a salt ball is very easy. Take some rock salt into a cloth and tie this tighlty to a stick. Wet the salt ball and dab it onto your shoes/socks and get rid of leeches!

Hope this will be useful to many forest researchers who are fighting off leeches in the field!!

PS: Our aim was not to kill leeches but to avoid their bites.

Thanks to our enthusiastic team for supporting us in field. 



03 January 2018

EVERY TREE MATTERS!

In the beginning of 2017, I was accompanying my friend and Ph.D. batch mate Vimhaseno Neikha to her field site Makutta located in Brahmagiri wildlife sanctuary of Kodagu district for her study on vegetation across different elevations. In the field, my routine was to assist Vimha in laying her plots and enter tree measurement data in her field notebook. Vimha would call out the tree name followed by measurements while I religiously noted down. For the species that she was unable to identify, forest personnel Mr. Ashik and Mr. Manohar were there for our rescue. During one such activity, in one of the plots at 100m elevation, I asked for the name of a tree that was about to be measured. Ashik told it was Aame mara! I was surprised by the name and instantly guessed that this tree must have some connection with the tortoise because in kannada language aame means tortoise. Immediately, Manohar told us that flowers and fruits are borne on the tree trunk and are fed by tortoises. Now I understood the connection between aame and aame mara, the tortoise tree!

A full bloom Baccaurea courtallensis 
PC: Anurag N Sharma
We also found a tortoise shell indicating the presence of the animal here
PC: Vimhaseno Neikha

Aame mara, scientifically called Baccaurea courtallensis usually flowers after the rains. We were in the field site after the summer showers and I wondered if we could find any tree in flowering. Fortunately, we happened to spot a tree in flowering in our very next plot!! 

Baccaurea courtallensis trunk covered with tubercles 
PC: Deepthi Narasimhaiah
Flowers of Baccaurea courtallensis 
PC: Vimhaseno Neikha  
Baccaurea courtallensis belongs to the family Euphorbiaceae. It is an evergreen tree, grows upto 15 m tall and is found in evergreen and semi-evergreen forests of India and Sri Lanka. Leaves are simple and alternate. The most striking feature of the tree is bearing flowers on its main trunk called cauliflory inflorescence. The trunk usually has swelling or knobs called tubercles. Crimson colored flowers appear in bunches on these tubercles. Fruits are red in color and hang all over the trunk making it easier for the ground dwelling tortoises to feed upon them. Ripe fruits can be eaten raw and are sour in taste. It also has medicinal properties.
A close up of flowers
PC: Deepthi Narasimhaiah
Inflorescence arising on the trunk called cauliflory
PC: Deepthi Narasimhaiah
During our subsequent visit in April 2017 we found aame mara in fruiting. Though flowering and fruiting of aame mara is an annual cycle, we were excited to see it in both the stages because of its typical inflorescence 'cauliflory'.
Fruits of Baccaurea courtallensis 
PC: Navendu  

I thank Vimhaseno Neikha for giving me an opportunity to accompany her and forest personnel Mr. Ashik and Mr. Manohar for giving insights on aame mara, the tortoise tree!

01 April 2017

Beauty and the Bees!!

For my Ph.D. I am studying the ecosystem services of riparian forests along river Cauvery in three different landscapes: coffee-agrosystem, agricultural land and protected area. My recent field work in the coffee-agrosystem of Kodagu was exciting and also challenging!! Here I wish to share some insights from the field.


Field notes: A field researcher's most important asset. PC: Vimhaseno Neikha



Kodagu is a hilly region with most of its economy based on agriculture, plantations and forestry. It is one of the largest coffee producing regions in India. It is also the birthplace of river Cauvery, a lifeline to many parts of southern India; used for irrigation, domestic and industries.


Coffee in bloom. PC: Vimhaseno Neikha


Riparian forests (forests adjacent to the river) along river Cauvery provide many ecosystem services out of which pollination is an important one. Since, studies suggest coffee pollination by external agents like bees and other insects increase fruit set, I started looking at how and to what extent riparian forests along river Cauvery supported bee colonies and coffee pollination.

Beyond the waters: Riparian forests along river Cauvery. PC: Deepthi Narasimhaiah

During my visit to the Madikeri region in early summer, I observed that, coffee flower blooming was mostly concentrated in specific plantations as they had been irrigated. This resulted in attracting more number of bees than during mass flowering that occurs after the summer showers. Preliminary field observations showed that riparian forests supported bee colonies, and coffee plantations adjacent to these riparian forests had high frequency of bee visits. This shows that the riparian forest along river Cauvery in Kodagu provides ecosystem services such as habitat for bees (supporting service), coffee pollination (regulating service), honey (provisioning service) etc. Therefore, I am trying to understand the ecosystem services (such as pollination, carbon storage, timber, fuelwood, food, recreation etc) and conservation aspects of riparian forest along river Cauvery in other landscape settings; such as agriculture and protected area.

Beauty and the Bees: Honey bees pollinating coffee flowers. PC: Vimhaseno Neikha
I thank Jeevan and Vimhaseno for accompanying me in this lovely field journey.